Start with one asset.

How it works

From your phone to the pasture

Pick an asset

Breed, age, weight and price on every card

Top up your wallet

Uzbek som through Click or Payme

Follow the weight

RFID tag, weigh-ins, vet visits, video

Decide when to exit

Sell and take the money, or take the meat

Two ways in

Same asset, same care. The difference is what you take at the end.

Investment

You buy the asset, we raise it. When you decide to sell, the proceeds are yours — minus the cost of care.

✓You pick the asset and the moment to sell

✓The farmer can advise, the call is yours

✓Care is deducted from the sale, not paid monthly

For people who want the upside and accept the risk.

Ownership

You buy the asset and pay a monthly care fee. At the end you take it live or as meat — your choice.

✓40,000 som per month while it is with us

✓No selling, no market risk

✓Butchered and packed if you want meat

For households that want their own meat, not a return.

Returns are not guaranteed — they depend on the weight your asset puts on and the price of meat. Full terms and risks are in the .

See it in the app

Everything the farm does to your asset shows up the same day.

Weight, week by week

Every weigh-in lands on a chart you can tap

Care log

Feeding, vet visits and video in one feed

Costs in plain sight

40,000 som a month, and no commission today

A farm you can visit

Our flock lives in the Tashkent region. Every asset is ear-tagged with RFID, weighed on a fixed schedule and seen by a vet on rotation. Feeding, weigh-ins and vet visits land in your feed the same day. Ask us and we will arrange a visit.

Questions

We provide full care: feed, shelter and veterinary supervision on a schedule. If the asset dies despite that, the loss is the owner's — that is the risk you take on when you buy.

Own a living asset.
Watch it grow.

Mol is Uzbek for livestock — and for wealth. Buy an asset on a working farm in the Tashkent region, follow its weight from your phone, and decide when to sell.

Talk to us on Telegram

Contacts